Rajasthani Namak Pare

Name: Rajasthani Namak Pare
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indian (Rajasthan)
Ingredients: Maida 200g, Carom seeds (ajwain) ½ tsp (2g), Red chili powder ½ tsp (2g), Cumin seeds (jeera) ½ tsp (3g), Turmeric powder ¼ tsp (0.5g), Salt 1 tsp (6g), Black pepper powder ¼ tsp (0.5g), Ghee 40ml, Water 60ml, Oil for frying 200ml

🟢 Veg📊 Medium

Traditional 13. Rajasthani Namak Pare recipe

⏱️20 minPrep

🔥20 minCook

🕒40 minTotal

🍽️8Serves

🧺 Ingredients

Maida 200g, Carom seeds (ajwain) ½ tsp (2g), Red chili powder ½ tsp (2g), Cumin seeds (jeera) ½ tsp (3g), Turmeric powder ¼ tsp (0.5g), Salt 1 tsp (6g), Black pepper powder ¼ tsp (0.5g), Ghee 40ml, Water 60ml, Oil for frying 200ml

👩‍🍳 How to make Rajasthani Namak Pare

Mix maida, carom seeds, cumin seeds, red chili, turmeric, black pepper, salt (2 minutes).
Rub in ghee (3 minutes) until breadcrumb texture. Add water gradually, knead 8 minutes until firm dough (slightly firmer than paratha dough). Rest 15 minutes.
Divide dough into 2 portions. Roll each thin (¼ inch, 10x10 inch square). Cut into ½ inch x 1 inch strips using knife.
Heat oil to 175°C. Fry namak pare in batches, 3–4 minutes, turning frequently, until golden, crispy, no moist areas. Drain on paper towels.
Store in airtight container (stays crispy 5–7 days).
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