Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Lunch

Rajasthani Mixed Vegetable Curry

Traditional 18. Rajasthani Mixed Vegetable Curry recipe

🧺 Ingredients

• Carrot 100g
• Beans 100g
• Peas 80g
• Potato 150g
• Tomato 100g
• Oil 30ml
• Mustard seeds ½ tsp
• Cumin 1 tsp
• Onion 80g
• Green chilly 2 pcs
• Ginger 10g
• Turmeric ¼ tsp
• Red chili powder ¾ tsp
• Coriander powder ½ tsp
• Salt 5g
• Coriander leaves 15g
• Lemon juice 15ml

👩‍🍳 How to make Rajasthani Mixed Vegetable Curry

1. Cut vegetables into uniform 1cm cubes.
2. Heat oil, crackle mustard 1 min, add cumin 30s.
3. Add ginger, green chilly, onion, cook 2 min.
4. Add potato cubes, cook 3 min.
5. Add carrot, beans, cook 2 min.
6. Add peas, tomato, turmeric, red chili, coriander, salt.
7. Cover, cook 10 min until vegetables tender, oil visible.
8. Add coriander, lemon juice.
9. Taste: vegetable medley, spiced, light.
10. ---

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