Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Rajasthan · Dinner

Rajasthani Millet & Bean Curry

Traditional 13. Rajasthani Millet & Bean Curry recipe

🧺 Ingredients

• Bajra (millet) 100g (roasted)
• Moong beans 80g (soaked 30 min)
• Oil 30ml
• Cumin 1 tsp
• Onion 100g
• Green chilly 2 pcs
• Ginger 10g
• Turmeric ¼ tsp
• Red chili powder ½ tsp
• Coriander powder ½ tsp
• Salt 6g
• Water 600ml
• Coriander 15g (chopped)
• Lemon juice 15ml

👩‍🍳 How to make Rajasthani Millet & Bean Curry

1. Dry roast bajra 4 min until nutty, cool.
2. Heat oil, crackle cumin 30s.
3. Add ginger, green chilly, onion, cook 2 min.
4. Add drained soaked moong, cook 2 min.
5. Add roasted bajra, turmeric, red chili, coriander, salt, stir 2 min.
6. Add water, bring to boil.
7. Simmer 20 min until beans tender, bajra grains soft, creamy consistency.
8. Add coriander, lemon juice.
9. Taste: earthy bajra, creamy beans, tangy.
10. ---

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