Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Dinner

Rajasthani Methi & Paneer (Fenugreek Leaves & Cheese)

Traditional 9. Rajasthani Methi & Paneer recipe

🧺 Ingredients

• Fresh fenugreek leaves (methi) 300g (chopped)
• Paneer 200g (cubed)
• Oil 30ml
• Mustard seeds ½ tsp
• Cumin 1 tsp
• Onion 80g
• Green chilly 2 pcs
• Ginger 10g
• Turmeric ¼ tsp
• Red chili powder ½ tsp
• Salt 5g
• Coriander 15g
• Cream 50ml (optional)
• Water 150ml

👩‍🍳 How to make Rajasthani Methi & Paneer

1. Heat oil, crackle mustard 1 min, add cumin 30s.
2. Add ginger, green chilly, onion, cook 2 min.
3. Add chopped methi, cook 3 min until wilted.
4. Add turmeric, red chili, salt, water, simmer 6 min until methi tender.
5. Add paneer cubes, cream, simmer 5 min until paneer warm, flavors blend.
6. Add coriander.
7. Taste: methi bitter-aromatic, paneer soft, mild spice, slight cream (if added).
8. ---

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