Rajasthani Mawa Kachori

Name: Rajasthani Mawa Kachori
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: Indian (Rajasthan)
Ingredients: For dough: Maida 200g, Baking powder ½ tsp (2g), Salt ¾ tsp (4g), Ghee 40ml, Water 100ml; For filling: Mawa (khoya) 150g (grated), Almonds 60g (chopped fine), Pistachios 40g (chopped fine), Cardamom powder ½ tsp (1g), Sugar 80g, Dry ginger powder ¼ tsp (0.5g), Raisins 40g (chopped)

🟢 Veg📊 Medium

Traditional 4. Rajasthani Mawa Kachori recipe

⏱️25 minPrep

🔥30 minCook

🕒55 minTotal

🍽️12Serves

🧺 Ingredients

For dough: Maida 200g, Baking powder ½ tsp (2g), Salt ¾ tsp (4g), Ghee 40ml, Water 100ml
For filling: Mawa (khoya) 150g (grated), Almonds 60g (chopped fine), Pistachios 40g (chopped fine), Cardamom powder ½ tsp (1g), Sugar 80g, Dry ginger powder ¼ tsp (0.5g), Raisins 40g (chopped)

👩‍🍳 How to make Rajasthani Mawa Kachori

Dough: Prepare same as Pyaz Kachori. Rest 20 minutes.
Filling: Mix grated mawa, almonds, pistachios, raisins, sugar, cardamom powder, dry ginger powder. Mix thoroughly (2 minutes). Filling should be uniform, moist.
Assemble & Fry: Divide dough into 24 portions. Roll, fill (15g each), seal as before. Fry at 170°C, 4 minutes, turning halfway, until light golden, crispy, mawa slightly bulges out.
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