Rajasthani Masala Chai with Jaggery

Name: Rajasthani Masala Chai with Jaggery
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Water 1000ml, Tea leaves (loose) 2 tsp (5g), Ginger 1 tbsp (10g, sliced), Green cardamom 4 pods (crushed), Cinnamon stick ½ inch (1.5cm), Clove 3 pcs, Black pepper 4–5 pcs (crushed), Jaggery (gur) 60g (grated), Milk 200ml, Salt pinch (0.2g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 15. Rajasthani Masala Chai with Jaggery recipe

⏱️5 minPrep

🔥10 minCook

🕒15 minTotal

🍽️4Serves

🧺 Ingredients

Water 1000ml, Tea leaves (loose) 2 tsp (5g), Ginger 1 tbsp (10g, sliced), Green cardamom 4 pods (crushed), Cinnamon stick ½ inch (1.5cm), Clove 3 pcs, Black pepper 4–5 pcs (crushed), Jaggery (gur) 60g (grated), Milk 200ml, Salt pinch (0.2g)

👩‍🍳 How to make Rajasthani Masala Chai with Jaggery

In a pot, add 1000ml water, sliced ginger, crushed cardamom, cinnamon, cloves, black pepper. Bring to boil (5 minutes).
Add tea leaves, stir gently. Let steep 2 minutes (not longer, will become bitter).
Add jaggery, stir until dissolved. Simmer 1 minute more.
Add milk and salt, stir. Bring to boil once, immediately remove from heat.
Strain through fine strainer into cups. Serve hot.
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