Rajasthani Malpua

Name: Rajasthani Malpua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 150 servings
Cuisine: Indian (Rajasthan)
Ingredients: For malpua: Maida 150g, Baking powder ¼ tsp (1g), Milk 200ml, Khoya (mawa) 60g (grated), Cardamom powder ½ tsp (1g), Sugar 40g, Salt pinch (0.3g); For syrup: Sugar 300g, Water 300ml, Cardamom 3 pcs (crushed), Rose water 10ml

🟢 Veg📊 Medium

Traditional 2. Rajasthani Malpua recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️150Serves

🧺 Ingredients

For malpua: Maida 150g, Baking powder ¼ tsp (1g), Milk 200ml, Khoya (mawa) 60g (grated), Cardamom powder ½ tsp (1g), Sugar 40g, Salt pinch (0.3g)
For syrup: Sugar 300g, Water 300ml, Cardamom 3 pcs (crushed), Rose water 10ml

👩‍🍳 How to make Rajasthani Malpua

Batter: Mix maida, baking powder, salt. Add milk gradually, mix into thin batter. Add grated khoya, cardamom, sugar, mix gently.
Syrup: Boil 300ml water, add sugar, stir until dissolved. Add cardamom, simmer 8 min. Cool, add rose water.
Fry malpua: Heat oil to 170°C. Pour ¼ cup (60ml) batter into oil, creating small round pancake (3 inches). Fry 1–2 min per side until golden. Drain on paper, immediately dip in cooled syrup (1 sec each side), transfer to plate.
Serve: Arrange on plate, pour rabri generously on top, garnish with almonds, pistachios. Serve at room temperature.
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