Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Rajasthan · Dessert

Rajasthani Laddu

Traditional 7. Rajasthani Laddu recipe

🧺 Ingredients

• Gram flour (besan) 200g
• Ghee 100ml
• Sugar 120g
• Cardamom powder ½ tsp (1g)
• Almonds 50g (ground coarse)
• Cashews 30g (ground coarse)
• Raisins 25g (chopped)
• Nutmeg powder pinch (0.1g)
• Salt pinch (0.3g)

👩‍🍳 How to make Rajasthani Laddu

1. Heat ghee in heavy pan (medium heat). Add gram flour slowly (3 min, stirring constantly), roast 8–10 min, stirring frequently, until light golden, nutty aroma.
2. Add sugar, stir 2 min until dissolved, mixture thickens.
3. Add cardamom, ground almonds, ground cashews, raisins, nutmeg, salt, mix well (2 min).
4. Remove from heat. Cool 5 min until handleable (still warm).
5. Divide into 14 portions (30g each). Roll each between palms into ball. Place on parchment paper.
6. Cool completely (30 min) before storing in airtight container (stays fresh 10 days).
7. ---

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