Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Rajasthan · Dinner

Rajasthani Laal Maas (Red Mutton Curry - Dinner Version)

Traditional 1. Rajasthani Laal Maas recipe

🧺 Ingredients

• Mutton 800g (cubed)
• Yogurt 150ml
• Onions 250g
• Ginger 25g
• Garlic 20g
• Red chili powder 2.5 tbsp (20g)
• Turmeric ½ tsp
• Garam masala 1.5 tsp
• Cumin 1 tsp
• Cinnamon ¾ inch
• Clove 4 pcs
• Black cardamom 2 pcs
• Bay leaf 2
• Oil 70ml
• Salt 7g
• Water 700ml
• Coriander 10g (chopped)

👩‍🍳 How to make Rajasthani Laal Maas

1. Marinate mutton in yogurt 45 min.
2. Heat oil 190°C, fry onions 10 min until golden, deeply browned.
3. Remove half.
4. In remaining oil, make ginger-garlic paste, cook 2 min.
5. Add red chili, turmeric, garam masala, cook 2 min.
6. Add marinated mutton, cook 5 min.
7. Return half fried onions, add water, salt, whole spices.
8. Pressure cook 8 whistles (16 min).
9. Release, simmer 20 min until meat very tender, gravy thickens, oil visible.
10. Garnish with coriander, fried onions.
11. Taste: intense chili burn, meat melt-in-mouth tender, layered spices.
12. ---

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