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Rajasthan · Snack

Rajasthani Khichiya

Traditional 8. Rajasthani Khichiya recipe

🧺 Ingredients

• Flattened rice (poha) 150g
• Oil 250ml
• Cumin seeds ½ tsp (3g)
• Peanuts 80g (roasted)
• Onion 80g (finely chopped)
• Green chilly 2 pcs (minced)
• Turmeric powder ¼ tsp (0.5g)
• Salt 1 tsp (6g)
• Coriander leaves 15g (chopped)
• Lemon juice 15ml

👩‍🍳 How to make Rajasthani Khichiya

1. Heat oil to 175°C. Add poha in batches (in small amounts at a time, as it expands). Fry 2 min per batch, stirring, until crispy, no moist areas. Drain on paper.
2. In separate 15ml oil, add cumin (crackle 30s), add onion, cook 2 min until golden.
3. Add green chilly, turmeric, salt, cook 1 min. Add fried poha, peanuts, coriander.
4. ---

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