Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Rajasthan · Dinner

Rajasthani Khatte Aloo

Traditional 11. Rajasthani Khatte Aloo recipe

🧺 Ingredients

• Potatoes 500g (cubed, parboiled 5 min)
• Oil 30ml
• Mustard seeds ½ tsp
• Fenugreek seeds (methi) ½ tsp
• Cumin 1 tsp
• Onion 100g
• Green chilly 2 pcs
• Ginger 10g
• Turmeric ¼ tsp
• Red chili powder ¾ tsp
• Coriander powder 1 tsp
• Amchur powder 1.5 tsp
• Asafoetida 0.2g
• Salt 6g
• Coriander 15g (chopped)
• Lemon juice 20ml (optional)

👩‍🍳 How to make Rajasthani Khatte Aloo

1. Heat oil to 180°C, crackle mustard 1 min, fenugreek 30s, add cumin 30s.
2. Add ginger, green chilly, onion, cook 2 min.
3. Add parboiled potato, cook 3 min.
4. Add turmeric, red chili, coriander, asafoetida, salt, amchur.
5. Mix gently, cover, cook 10 min until potatoes tender, oil visible, slight browning at edges.
6. Add coriander, lemon juice if extra tanginess needed.
7. Taste: tangy-spicy, potatoes creamy inside, crispy edges.
8. ---

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