Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Rajasthan · Lunch

Rajasthani Gujhia Subzi (Bottle Gourd Curry - Seasonal)

Traditional 11. Rajasthani Gujhia Subzi recipe

🧺 Ingredients

• Bottle gourd (lauki) 500g (peeled, 1cm cubes)
• Oil 30ml
• Mustard seeds ½ tsp
• Cumin 1 tsp
• Onion 100g
• Green chilly 2 pcs
• Ginger 10g
• Turmeric ¼ tsp
• Red chili powder ½ tsp
• Coriander powder ½ tsp
• Salt 5g
• Coriander leaves 15g
• Lemon juice 15ml

👩‍🍳 How to make Rajasthani Gujhia Subzi

1. Heat oil, crackle mustard 1 min, add cumin 30s.
2. Add ginger, green chilly, onion, cook 2 min.
3. Add bottle gourd cubes, cook 3 min.
4. Add turmeric, red chili, coriander, salt, cover, cook 12 min, stirring occasionally, until vegetables tender, no water left.
5. Add coriander, lemon juice.
6. Cook 1 min.
7. Taste: mild, tender, slightly sour from lemon.
8. ---

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