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Rajasthan · Dessert

Rajasthani Gajar Halwa

Traditional 4. Rajasthani Gajar Halwa recipe

🧺 Ingredients

• Carrots 800g (finely grated)
• Milk 300ml
• Ghee 100ml
• Sugar 120g
• Cardamom 4 pcs (crushed)
• Almonds 50g (sliced)
• Cashews 40g (halved)
• Raisins 30g
• Salt pinch (0.3g)

👩‍🍳 How to make Rajasthani Gajar Halwa

1. Heat ghee in heavy-bottomed pan (medium heat). Add grated carrots, cook 10 min, stirring frequently, until carrots soften, moisture evaporates (mixture should be moist, not dry).
2. Add milk, mix well. Simmer 15 min until carrots fully cooked, tender, milk mostly absorbed.
3. Add sugar, salt, stir until dissolved (3 min).
4. Add almonds, cashews, raisins, cardamom, cook 5 min more until ghee visible on top, color darkens to reddish-brown.
5. ---

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