Rajasthani Dal with Garlic & Ginger Tempering

Name: Rajasthani Dal with Garlic & Ginger Tempering
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Masoor dal 200g (soaked 30 min); Ghee 40ml; Cumin 1 tsp; Turmeric ½ tsp; Red chili powder 1 tsp; Asafoetida 0.2g; Ginger 20g (julienne); Garlic 12g (sliced thin); Green chilly 2 pcs (slit); Salt 6g; Water 700ml; Coriander leaves 15g

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 12. Rajasthani Dal with Garlic & Ginger Tempering recipe

⏱️10 minPrep

🔥30 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Rajasthani Dal with Garlic & Ginger Tempering

Soak dal 30 min, drain.
Cook dal with water, turmeric, salt in pressure cooker, 4 whistles (8 min).
After release, heat ghee separately to 180°C, add ginger, garlic, cook 3 min until light golden, crispy.
Add cumin (30s), green chilly, asafoetida.
Pour tempering into cooked dal, mix well.
Taste: dal soft (some whole), spiced ginger-garlic flavor, slight burn from hot tempering.
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