Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Rajasthan · Dinner

Rajasthani Dal Makhani

Traditional 10. Rajasthani Dal Makhani recipe

🧺 Ingredients

• Black lentils (urad) 100g (soaked 8 hours)
• Kidney beans 50g (soaked 8 hours)
• Ghee 60ml
• Onions 150g (fried golden)
• Ginger 20g
• Garlic 15g
• Tomato purée 150ml
• Red chili powder 1 tsp
• Turmeric ½ tsp
• Coriander powder 1 tsp
• Garam masala 1.5 tsp
• Cream 120ml
• Butter 30g
• Salt 7g
• Water 1000ml
• Coriander 15g (chopped)
• Kasuri methi 1 tsp (crushed)

👩‍🍳 How to make Rajasthani Dal Makhani

1. Pressure cook soaked lentils with kidney beans, water, turmeric, salt, 8 whistles (16 min).
2. Release, mash some lentils with spoon (partial crush, keep texture).
3. In separate pot, heat ghee, cook fried onions, ginger-garlic 3 min.
4. Add tomato purée, cook 5 min.
5. Add red chili, coriander, garam masala, cook 2 min.
6. Add mashed lentils, water if needed for consistency, simmer 15 min.
7. Add cream, butter, kasuri methi, simmer 10 min more.
8. Taste: creamy, tomato tangy, kasuri methi herbal, rich.
9. ---

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