Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Lunch

Rajasthani Dahi Bhindi

Traditional 20. Rajasthani Dahi Bhindi recipe

🧺 Ingredients

• Okra (bhindi) 400g (cut into ½ inch pieces)
• Yogurt 200ml
• Oil 30ml
• Mustard seeds ½ tsp
• Cumin 1 tsp
• Turmeric ¼ tsp
• Red chili powder ½ tsp
• Garam masala ½ tsp
• Kasuri methi 2 tsp
• Salt 5g
• Water 100ml
• Coriander leaves 15g

👩‍🍳 How to make Rajasthani Dahi Bhindi

1. Heat oil to 180°C, add okra, fry 8 min until golden, slightly crisp, no sliminess.
2. Remove on paper.
3. In same oil, add mustard (1 min), cumin (30s).
4. Add turmeric, red chili, garam masala, cook 1 min.
5. Add whisked yogurt, water slowly, stirring to avoid curdling.
6. Add salt, kasuri methi.
7. Add fried okra, mix gently.
8. Simmer 8 min until gravy coats okra, flavors meld.
9. Add coriander.
10. Taste: yogurt tangy, okra tender, herbal methi notes.
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