Rajasthani Corn & Tomato Vegetable

Name: Rajasthani Corn & Tomato Vegetable
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Corn kernels 250g (fresh or frozen); Tomatoes 200g (diced); Oil 25ml; Cumin 1 tsp; Onion 80g (diced); Green chilly 2 pcs; Turmeric ¼ tsp; Red chili powder ½ tsp; Coriander powder ½ tsp; Salt 5g; Coriander leaves 15g; Lemon juice 15ml

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 14. Rajasthani Corn & Tomato Vegetable recipe

⏱️10 minPrep

🔥15 minCook

🕒25 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Rajasthani Corn & Tomato Vegetable

Heat oil, add cumin (30s).
Add onion, green chilly, cook 2 min.
Add corn, cook 3 min.
Add tomato dices, turmeric, red chili, coriander, salt.
Cook 6 min, stirring, until tomato breaks down, oil visible.
Add coriander, lemon juice.
Cook 1 min.
Taste: light, fresh corn sweetness, tomato tanginess.
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