Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Lunch

Rajasthani Chikhalwali

Traditional 15. Rajasthani Chikhalwali recipe

🧺 Ingredients

• Spinach 400g (chopped)
• Gram flour 80g
• Oil 30ml
• Cumin 1 tsp
• Onion 100g
• Ginger 15g (minced)
• Green chilly 2 pcs
• Turmeric ¼ tsp
• Red chili powder ½ tsp
• Coriander powder ½ tsp
• Asafoetida 0.2g
• Salt 5g
• Water 200ml
• Coriander leaves 15g

👩‍🍳 How to make Rajasthani Chikhalwali

1. Heat oil, add cumin (30s).
2. Add ginger, green chilly, onion, cook 2 min.
3. Add chopped spinach, cook 3 min until wilted.
4. Add water, salt, turmeric.
5. In separate bowl, mix gram flour with ¼ cup water to smooth paste.
6. Add to spinach slowly, stirring continuously to avoid lumps.
7. Cook 10 min until gram flour cooked (no raw smell), oil visible on top.
8. Add red chili, coriander, asafoetida.
9. Cook 2 min.
10. Taste: spinach earthy, gram flour nutty, spiced.
11. ---

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