Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Rajasthan · Dinner

Rajasthani Cabbage Fry

Traditional 14. Rajasthani Cabbage Fry recipe

🧺 Ingredients

• Cabbage 500g (thinly sliced)
• Oil 25ml
• Mustard seeds ½ tsp
• Cumin 1 tsp
• Onion 60g
• Green chilly 1 pc
• Ginger 8g
• Turmeric ¼ tsp
• Red chili powder ¼ tsp
• Salt 5g
• Coriander 10g (chopped)
• Lemon juice 15ml

👩‍🍳 How to make Rajasthani Cabbage Fry

1. Heat oil to 180°C, crackle mustard 1 min, add cumin 30s.
2. Add ginger, green chilly, onion, cook 1 min.
3. Add cabbage, turmeric, red chili, salt, cover, cook 8 min, stirring occasionally, until cabbage tender but still with bite, no excess moisture.
4. Add coriander, lemon juice.
5. Taste: cabbage slightly crisp, spiced, tangy.
6. ---

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