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Rajasthan · Dessert

Rajasthani Barfi

Traditional 6. Rajasthani Barfi recipe

🧺 Ingredients

• For chocolate barfi: Maida 100g, Ghee 80ml, Sugar 120g, Cocoa powder 20g (unsweetened), Milk powder 40g, Cardamom powder ½ tsp (1g), Almonds 40g (sliced), Salt pinch (0.3g)
• Alternative (plain barfi): Gram flour (besan) 150g, Ghee 100ml, Sugar 120g, Cardamom powder ½ tsp, Nuts as above

👩‍🍳 How to make Rajasthani Barfi

1. Heat ghee in heavy pan (medium heat). If making chocolate: add maida, roast 4 min until light golden. If plain: add gram flour, roast 5 min until nutty aroma.
2. Add sugar, stir continuously 8–10 min until sugar dissolves, mixture thickens, color darkens.
3. Add cocoa powder (if chocolate), mix well (1 min). Add milk powder (if chocolate), cardamom, almonds, salt.
4. Mix continuously 2 min until mixture pulls away from pan sides, comes together.
5. Spread onto greased 8x8 inch pan (½ inch thick). Cool 10 min, cut into squares (1 inch x 1 inch).
6. Cool completely (30 min) before storing in airtight container.
7. ---

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