Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Lunch

Rajasthani Bajra Roti

Traditional 19. Rajasthani Bajra Roti recipe

🧺 Ingredients

• Bajra flour 200g
• Whole wheat flour 50g
• Salt 1 tsp
• Ghee 20ml
• Water 180ml

👩‍🍳 How to make Rajasthani Bajra Roti

1. Mix bajra, wheat flour, salt.
2. Add water gradually, knead 8 min until soft dough (slightly more water than wheat roti).
3. Rest 10 min.
4. Divide into 8 portions (32g each).
5. Roll each on oiled tawa into 7-inch circle.
6. Place on hot tawa (180°C), cook 1 min until light spots appear.
7. Flip, cook 1 min.
8. Flip again, drizzle 1ml ghee around edges, press gently with cloth 30s until light puff.
9. Remove to plate.
10. Serve hot.
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