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Rajasthan · Lunch

Rajasthani Bajra Puri Bread

Traditional 17. Rajasthani Bajra Puri Bread recipe

🧺 Ingredients

• Bajra flour 150g
• Whole wheat flour 50g
• Baking powder ½ tsp
• Salt 1 tsp
• Ghee 30ml
• Water 120ml
• Oil for frying 300ml

👩‍🍳 How to make Rajasthani Bajra Puri Bread

1. Mix bajra flour, wheat flour, baking powder, salt.
2. Rub in ghee (3 min).
3. Add water gradually, knead 8 min until soft dough.
4. Rest 15 min.
5. Divide into 8 portions (25g each).
6. Roll each thin (¼ inch, 4-inch circle).
7. Heat oil to 180°C.
8. Fry puri 30s one side, flip, fry 30s until puffed, golden.
9. Drain on paper.
10. ---

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