Rajasthani Baati Subzi (Bread-Based Vegetable Curry)

Name: Rajasthani Baati Subzi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Baati dough: Whole wheat flour 150g, Ghee 40ml, Baking powder ½ tsp, Salt 1 tsp, Water 80ml; Vegetable curry: Oil 30ml, Onion 100g, Tomato 80g, Peas 60g, Carrot 80g (cubed), Turmeric ¼ tsp, Red chili powder ½ tsp, Coriander powder 1 tsp, Salt 5g, Water 200ml, Coriander 15g (chopped)

🟢 Veg📊 Medium

Traditional 15. Rajasthani Baati Subzi recipe

⏱️20 minPrep

🔥25 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

Baati dough: Whole wheat flour 150g, Ghee 40ml, Baking powder ½ tsp, Salt 1 tsp, Water 80ml
Vegetable curry: Oil 30ml, Onion 100g, Tomato 80g, Peas 60g, Carrot 80g (cubed), Turmeric ¼ tsp, Red chili powder ½ tsp, Coriander powder 1 tsp, Salt 5g, Water 200ml, Coriander 15g (chopped)

👩‍🍳 How to make Rajasthani Baati Subzi

Baati: Make dough (see Breakfast #18), rest 15 min. Divide into 8 portions, shape into balls. Boil water, add baati, cover, cook 12 min until floating. Drain.
Curry: Heat oil, cook onion 2 min. Add tomato, peas, carrot, cook 3 min. Add turmeric, red chili, coriander, salt, water. Simmer 8 min until vegetables tender. Add boiled baati pieces, simmer 3 min until gravy coats. Add coriander. Serve hot.
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