Rajasthani Aloo Tikki

Name: Rajasthani Aloo Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indian (Rajasthan)
Ingredients: Potatoes 500g (boiled, mashed); Onion 80g (finely chopped); Green chilly 2 pcs (minced); Ginger 10g (minced); Gram flour (besan) 40g; Cumin seeds ½ tsp (3g); Coriander leaves 15g (chopped); Salt 1 tsp (6g); Black pepper powder ¼ tsp (0.5g); Oil 30ml (for patties); Oil for frying 200ml

🌱 Vegan📊 Medium

Traditional 10. Rajasthani Aloo Tikki recipe

⏱️20 minPrep

🔥15 minCook

🕒35 minTotal

🍽️8Serves

🧺 Ingredients

👩‍🍳 How to make Rajasthani Aloo Tikki

Mix mashed potato, onion, green chilly, ginger, gram flour, cumin seeds, coriander, salt, black pepper (3 min). Mixture should hold together.
Divide into 16 portions (30g each). Shape each into flat round patty (2.5 inch diameter, ½ inch thick).
Heat oil to 175°C. Fry 2–3 tikkis at a time, 3 min per side, until golden, crispy edges, soft inside.
Drain on paper.
Serve with tamarind chutney, green chutney, or as part of aloo tikki chaat.
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