Rajasthani Aloo Paratha Gravy

Name: Rajasthani Aloo Paratha Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: Paratha: Whole wheat flour 200g, Potatoes 250g (boiled, mashed), Oil 30ml, Cumin ½ tsp, Green chilly 1 pc, Ginger 10g, Salt 5g, Water 100ml; Gravy: Oil 20ml, Onion 80g, Tomato 100g, Turmeric ¼ tsp, Red chili powder ½ tsp, Coriander powder ½ tsp, Salt 4g, Water 200ml, Coriander 10g (chopped)

🌱 Vegan📊 Medium

Traditional 6. Rajasthani Aloo Paratha Gravy recipe

⏱️20 minPrep

🔥20 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

Paratha: Whole wheat flour 200g, Potatoes 250g (boiled, mashed), Oil 30ml, Cumin ½ tsp, Green chilly 1 pc, Ginger 10g, Salt 5g, Water 100ml
Gravy: Oil 20ml, Onion 80g, Tomato 100g, Turmeric ¼ tsp, Red chili powder ½ tsp, Coriander powder ½ tsp, Salt 4g, Water 200ml, Coriander 10g (chopped)

👩‍🍳 How to make Rajasthani Aloo Paratha Gravy

Paratha: Make dough with flour, salt, water, rest 15 min. For filling: mix mashed potato with cumin, green chilly, ginger, salt. Divide dough into 4 portions (50g each). Roll, fill (50g filling), seal, flatten to 7-inch circle. Cook on tawa 180°C, 3 min per side until golden spots, crispy, ghee drizzle.
Gravy: Heat oil, cook onion 3 min until soft. Add tomato, cook 3 min until soft. Add turmeric, red chili, coriander, salt, cook 1 min. Add water, simmer 10 min until gravy thickens slightly, oil visible. Add coriander. Serve paratha with gravy.
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