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Rajasthan · Lunch

Rajasthani Aloo Gobi (Potato-Cauliflower)

Traditional 10. Rajasthani Aloo Gobi recipe

🧺 Ingredients

• Potatoes 400g (cubed)
• Cauliflower 300g (small florets)
• Oil 30ml
• Cumin 1 tsp
• Mustard seeds ½ tsp
• Red chili powder ½ tsp
• Turmeric ¼ tsp
• Coriander powder 1 tsp
• Amchur powder 1 tsp
• Onions 100g (chopped)
• Green chilly 2 pcs
• Ginger 10g
• Coriander leaves 15g
• Salt 5g

👩‍🍳 How to make Rajasthani Aloo Gobi

1. Heat oil 180°C, add mustard (1 min crackle), cumin (30s).
2. Add ginger, green chilly, onion, cook 3 min.
3. Add potato cubes, cook 4 min, partial browning.
4. Add cauliflower, turmeric, red chili, coriander, cook 3 min.
5. Add salt, amchur, cover, cook 8 min until vegetables tender but firm, slight browning.
6. Taste: spicy, tangy from amchur, earthy potato.
7. ---

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