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Rajasthan · Lunch

Rajasthani Aam Dal

Traditional 9. Rajasthani Aam Dal recipe

🧺 Ingredients

• Toor dal 150g (soaked 30 min)
• Raw mango 150g (grated)
• Ghee 30ml
• Cumin 1 tsp
• Green chilly 2 pcs
• Ginger 10g
• Turmeric ¼ tsp
• Red chili powder 1 tsp
• Coriander powder ½ tsp
• Asafoetida 0.2g
• Salt 5g
• Jaggery 20g
• Water 600ml
• Curry leaves 8

👩‍🍳 How to make Rajasthani Aam Dal

1. Soak dal 30 min, drain.
2. Heat ghee, add cumin (30s), curry leaves (crackle 20s), green chilly, ginger, cook 1 min.
3. Add dal, cook 2 min.
4. Add water, turmeric, salt, bring to boil.
5. Pressure cook 5 whistles (10 min).
6. After release, add grated mango, red chili, coriander, asafoetida.
7. Simmer 8 min until mango breaks down.
8. Add jaggery, cook 2 min more.
9. Taste: tangy-sour from mango, spicy, jaggery sweetness balanced.
10. ---

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