Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Dinner

Marwari Rajma

Traditional 8. Marwari Rajma recipe

🧺 Ingredients

• Red kidney beans 250g (soaked overnight, drained)
• Onions 150g
• Ginger 15g
• Garlic 12g
• Tomatoes 150g
• Red chili powder 1 tsp
• Turmeric ½ tsp
• Coriander powder 1 tsp
• Cumin 1 tsp
• Garam masala 1 tsp
• Oil 40ml
• Salt 6g
• Water 900ml
• Coriander 15g (chopped)

👩‍🍳 How to make Marwari Rajma

1. Soak rajma overnight, drain.
2. Pressure cook with fresh water, turmeric, salt, 6 whistles (12 min).
3. Release, drain (keep cooking liquid 300ml).
4. Heat oil, fry onions 6 min until golden.
5. Add ginger-garlic, cook 1 min.
6. Add tomatoes, cook 3 min.
7. Add red chili, coriander, cumin, garam masala, cook 2 min.
8. Add cooked rajma, reserved liquid, simmer 20 min until beans tender, gravy thickens.
9. Add coriander.
10. Taste: beans creamy, tomato base, spiced, slightly thick gravy.
11. ---

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