Marwari Paneer Tikka Masala

Name: Marwari Paneer Tikka Masala
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Cuisine: Indian (Rajasthan)
Ingredients: For Tikka: Paneer 400g (cubed), Yogurt 80ml, Red chili powder 1 tsp, Turmeric ¼ tsp, Ginger-garlic 15g paste, Salt 3g, Oil 10ml; For Gravy: Tomatoes 300g (puréed), Onions 150g (fried golden), Ginger-garlic 15g paste, Red chili powder ¾ tsp, Coriander powder 1 tsp, Garam masala 1 tsp, Turmeric ¼ tsp, Cream 100ml, Oil 40ml, Salt 6g, Water 200ml, Coriander 15g (chopped)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 4. Marwari Paneer Tikka Masala recipe

⏱️25 minPrep

🔥20 minCook

🕒45 minTotal

🍽️5Serves

🧺 Ingredients

For Tikka: Paneer 400g (cubed), Yogurt 80ml, Red chili powder 1 tsp, Turmeric ¼ tsp, Ginger-garlic 15g paste, Salt 3g, Oil 10ml
For Gravy: Tomatoes 300g (puréed), Onions 150g (fried golden), Ginger-garlic 15g paste, Red chili powder ¾ tsp, Coriander powder 1 tsp, Garam masala 1 tsp, Turmeric ¼ tsp, Cream 100ml, Oil 40ml, Salt 6g, Water 200ml, Coriander 15g (chopped)

👩‍🍳 How to make Marwari Paneer Tikka Masala

Tikka: Marinate paneer in yogurt, red chili, turmeric, ginger-garlic, salt 20 min. Heat oil 180°C, fry paneer 3 min until light golden on edges. Remove (inside still soft).
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