Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Rajasthan · Dinner

Marwari Palak Paneer (Spinach & Paneer - Rajasthani Style)

Traditional 5. Marwari Palak Paneer recipe

🧺 Ingredients

• Spinach 500g (chopped)
• Paneer 300g (cubed)
• Onions 100g
• Ginger 15g
• Garlic 10g
• Green chilly 2 pcs
• Cream 80ml
• Oil 40ml
• Cumin 1 tsp
• Turmeric ¼ tsp
• Garam masala ½ tsp
• Salt 6g
• Water 200ml
• Coriander 15g (chopped)

👩‍🍳 How to make Marwari Palak Paneer

1. Blanch spinach 3 min in boiling water, drain, squeeze dry, blend smooth (150ml).
2. Heat oil, crackle cumin 30s.
3. Add ginger, garlic, green chilly, cook 1 min.
4. Add spinach purée, turmeric, garam masala, salt, cook 5 min.
5. Add cream, water, mix well, simmer 5 min.
6. Gently add paneer cubes (don't stir hard), simmer 8 min until paneer warm, sauce creamy.
7. Add coriander.
8. Taste: spinach earthy, paneer soft, mild spice, cream richness.
9. ---

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