Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Rajasthan · Lunch

Marwari Kofte Curry

Traditional 7. Marwari Kofte Curry recipe

🧺 Ingredients

• For Kofte: Ground mutton 400g, Gram flour 40g, Onion 60g (minced), Ginger-garlic 15g paste, Green chilly 1 pc (minced), Coriander 10g (chopped), Salt 4g, Pepper ¼ tsp, Oil 5ml
• For Curry: Oil 40ml, Onions 150g, Ginger 15g, Garlic 10g, Tomatoes 150g, Turmeric ½ tsp, Red chili 1 tsp, Coriander powder ½ tsp, Garam masala 1 tsp, Yogurt 100ml, Water 400ml, Salt 5g

👩‍🍳 How to make Marwari Kofte Curry

1. Kofte: Mix ground meat, gram flour, onion, ginger-garlic, green chilly, coriander, salt, pepper. Divide into 16 portions (25g each), roll into balls. Heat oil 180°C, fry kofte 4 min until golden outside (meat still pink inside). Remove on paper.
2. Curry: In same oil, cook onion 6 min until golden. Add ginger-garlic, cook 1 min. Add tomatoes, cook 3 min until soft. Add turmeric, red chili, coriander, garam masala, cook 1 min. Add yogurt, mix. Add water, salt, bring to boil. Add kofte gently, simmer 15 min until cooked through, gravy thickens.
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