Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Rajasthan · Dinner

Jungli Maas (Game-Style Goat Meat Curry)

Traditional 3. Jungli Maas recipe

🧺 Ingredients

• Goat meat 900g (cubed)
• Yogurt 120ml
• Onions 200g
• Ginger 20g
• Garlic 15g
• Red chili powder 1.5 tbsp (12g)
• Turmeric ¾ tsp
• Coriander powder 1 tsp
• Cumin 1.5 tsp
• Cinnamon ½ inch
• Clove 3 pcs
• Cardamom 3 pcs
• Bay leaf 2
• Vinegar 30ml
• Oil 60ml
• Salt 7g
• Water 800ml

👩‍🍳 How to make Jungli Maas

1. Marinate goat meat in yogurt 45 min.
2. Heat oil 190°C, brown goat meat 8 min, remove.
3. Fry onions 8 min until deeply golden.
4. Add ginger-garlic, cook 2 min.
5. Add red chili, turmeric, coriander, cook 2 min.
6. Add meat, cook 5 min.
7. Add whole spices, water, salt, vinegar.
8. Pressure cook 10 whistles (20 min).
9. Release, simmer 25 min until meat very tender, gravy reduces, darker color.
10. Taste: gamey flavor, tangy from vinegar, complex spice layers.
11. ---

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