Gatte Ki Sabji

Name: Gatte Ki Sabji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Rajasthan)
Ingredients: For Gatte: Gram flour 200g, Turmeric ½ tsp, Carom seeds 2g, Salt 4g, Red chili powder 1 tsp, Oil 15ml, Water 80ml (approx); For Curry: Yogurt 180ml, Turmeric 1 tsp, Red chili powder ½ tsp, Garam masala 1 tsp, Kasuri methi 1 tbsp, Coriander leaves 20g, Cumin seeds 1 tsp, Green chilly 2 pcs, Oil 30ml, Water 400ml, Salt 5g

🟢 Veg📊 Medium

Traditional 5. Gatte Ki Sabji recipe

⏱️20 minPrep

🔥25 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

For Gatte: Gram flour 200g, Turmeric ½ tsp, Carom seeds 2g, Salt 4g, Red chili powder 1 tsp, Oil 15ml, Water 80ml (approx)
For Curry: Yogurt 180ml, Turmeric 1 tsp, Red chili powder ½ tsp, Garam masala 1 tsp, Kasuri methi 1 tbsp, Coriander leaves 20g, Cumin seeds 1 tsp, Green chilly 2 pcs, Oil 30ml, Water 400ml, Salt 5g

👩‍🍳 How to make Gatte Ki Sabji

Gatte: Mix gram flour, turmeric, carom seeds, salt, red chili, oil. Add water gradually, knead 10 min until smooth, dough (should hold together). Roll into thick log (2cm diameter, 15cm long). Boil water in pot, add gatte log, cover, cook 15 min until floating. Cool, cut into ½-inch pieces.
Curry: Heat oil, crackle cumin 30s, add green chilly, cook 30s. Add turmeric, red chili, garam masala, cook 1 min. Add yogurt whisked with 400ml water, salt. Bring to boil, simmer 5 min. Add gatte pieces, kasuri methi. Simmer 10 min more until gatte soft, flavors meld. Taste: tangy from yogurt, spicy, herbal from kasuri methi.
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