Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Rajasthan · Lunch

Bajra Khichdi (Millet with Lentils - Lunch Version)

Traditional 6. Bajra Khichdi recipe

🧺 Ingredients

• Bajra flour 120g
• Moong dal 100g (soaked 30 min)
• Ghee 40ml
• Cumin 1 tsp
• Onion 80g
• Green chilly 2 pcs
• Ginger 15g
• Turmeric ¼ tsp
• Salt 6g
• Water 700ml
• Coriander 15g
• Black pepper ¼ tsp

👩‍🍳 How to make Bajra Khichdi

1. Dry roast bajra 4 min until nutty, cool.
2. Soak moong 30 min, drain.
3. Heat ghee, crackle cumin 30s, add ginger, green chilly, onion, cook 2 min.
4. Add moong, cook 2 min.
5. Add roasted bajra flour slowly, stirring constantly.
6. Add water, turmeric, salt, pepper.
7. Reduce to low, cover, cook 15 min, stirring occasionally.
8. Consistency: thick khichdi, each grain distinct.
9. Serve with ghee dollop, pickle.
10. ---

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