Tandoori Shrimp

Name: Tandoori Shrimp
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indian (Punjab)
Ingredients: Large shrimp: 500g (peeled, deveined); Greek yogurt: 80ml; Ginger-garlic paste: 10g; Kashmiri red chili: 4g; Lemon juice: 15ml; Turmeric: 2g; Coriander powder: 2g; Cumin powder: 1g; Garam masala: 2g; Salt: 3g; Oil: 10ml; Kasuri methi: 1g

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 28. Tandoori Shrimp recipe

⏱️15 minPrep

🔥12 minCook

🕒27 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Tandoori Shrimp

Mix yogurt with all spices and lemon juice
Coat shrimp, refrigerate 1 hour at 4°C
Thread shrimp on skewers (4-5 per skewer)
Heat oven to 220°C
Place skewers on oiled baking tray
Bake 10-12 minutes until shrimp turns pink and cooked through (70°C internal)
Check: shrimp should be firm and opaque
Visual: pink with char marks; Aroma: smoky, spiced shrimp
Serve with mint chutney and lemon wedges

📖 Cultural notes

Tandoori shrimp is a celebrated Punjabi seafood specialty from coastal regions. ---

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