Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dinner

Tandoori Roti & Butter

Traditional 17. Tandoori Roti & Butter recipe

🧺 Ingredients

• Whole wheat flour: 250g
• Water: 150ml
• Salt: 2g
• Ghee: 20g (for brushing)
• Oil: 5ml (for dough)

👩‍🍳 How to make Tandoori Roti & Butter

1. Mix flour and salt
2. Add water gradually, knead into soft elastic dough (consistency: soft like earlobe)
3. Knead for 5 minutes, add oil, knead 2 more minutes
4. Rest dough covered for 30 minutes at room temperature
5. Divide into 8 balls
6. Roll each ball into 20cm circle on floured surface
7. Heat tava/griddle to 200°C
8. Place dough circle on hot tava
9. Cook 15 seconds, flip
10. Cook 15 seconds, press gently with cloth, bubbles should form
11. Flip again, cook 10 seconds
12. Visual: light brown spots, puffed surface
13. Brush with ghee, serve hot
14. Aroma: toasted wheat, ghee

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