Tandoori Lamb Chops

Name: Tandoori Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Punjab)
Ingredients: Lamb chops: 800g; Greek yogurt: 100ml; Ginger-garlic paste: 12g; Kashmiri red chili: 5g; Lemon juice: 20ml; Turmeric: 2g; Cumin powder: 2g; Coriander powder: 2g; Garam masala: 3g; Salt: 4g; Oil: 20ml; Kasuri methi: 2g

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 22. Tandoori Lamb Chops recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Tandoori Lamb Chops

Blend yogurt with all spices, lemon juice, oil
Apply marinade to lamb chops, refrigerate 4 hours or overnight at 4°C
Preheat oven to 250°C
Place marinated chops on baking tray
Bake 25-30 minutes until internal temperature 70°C
Check: meat should be tender, char marks visible
Aroma: smoky, spiced meat; Visual: reddish-brown with dark edges
Serve with mint chutney and lemon

📖 Cultural notes

Tandoori lamb chops represent luxury Punjabi tandoori preparations. ---

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