Spiced Potato & Pea Samosa

Name: Spiced Potato & Pea Samosa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: Indian (Punjab)
Ingredients: 2 cups (250g) all-purpose flour; ¼ cup (60ml) ghee; 6 tbsp water; ¾ tsp salt; ¾ tsp carom seeds; 4 boiled potatoes, crumbled; ¾ cup green peas; 1 onion, finely chopped; 2 tbsp minced ginger; 3 green chilies, finely minced; 1 tbsp ghee (for filling); ¾ tsp cumin seeds; ½ tsp coriander seeds; ½ tsp fennel seeds; 1 tsp garam masala; ¾ tsp red chili powder; ½ tsp cumin powder; ½ tsp coriander powder; ¼ tsp asafoetida; 1 tsp lemon juice; 2 tbsp fresh coriander; Oil for deep frying

🟢 Veg📊 Medium

Traditional 5. Spiced Potato & Pea Samosa recipe

⏱️30 minPrep

🔥15 minCook

🕒45 minTotal

🍽️10Serves

🧺 Ingredients

👩‍🍳 How to make Spiced Potato & Pea Samosa

Make dough (10 mins): Standard samosa dough, rest 25 mins.
Dry roast spices (3 mins, medium heat): In dry pan, roast cumin, coriander, fennel seeds for 2 mins until fragrant. Coarsely crush with mortar-pestle.
Assemble (15 mins): Roll, cut, form cones, fill with 1 tbsp filling, seal edges tight.
Fry (15 mins, low-medium heat): Oil 325°F. Fry 5 at time, 10-12 mins low heat, 2-3 mins medium heat until golden crisp.

📖 Cultural notes

This masala version uses whole roasted spices visible in filling, hallmark of authentic Punjabi samosa craft. ---

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