Photo: raasiel · CC BY 2.0 · Wikimedia Commons

Punjab · Snack

Spiced Meat Samosa

Traditional 10. Spiced Meat Samosa recipe

🧺 Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (60ml) ghee
• 6 tbsp water
• ¾ tsp salt
• ¾ tsp carom seeds
• 300g ground mutton or chicken
• 1 onion, finely chopped
• 2 tbsp minced ginger
• 3 green chilies, minced
• 1 tbsp ghee (for filling)
• ¾ tsp cumin seeds
• ½ tsp coriander seeds
• 1 tsp garam masala
• ¾ tsp red chili powder
• ½ tsp cumin powder
• ¼ tsp asafoetida
• ½ tsp dry mango powder
• ½ cup green peas
• 1 tbsp lemon juice
• 2 tbsp fresh coriander
• Oil for deep frying

👩‍🍳 How to make Spiced Meat Samosa

1. Make dough (10 mins): Standard samosa dough, rest 25 mins.
2. Fill samosas (15 mins): Roll, cut, form cones, stuff with 1 tbsp keema filling, seal edges tight.
3. Deep fry (15 mins, low-medium heat): Oil 330°F (meat needs slightly higher temp). Fry 5 at time, 10-12 mins low heat, 2-3 mins medium heat until golden crisp.

Track the macros of Spiced Meat Samosa and 100s of Indian dishes with Nutri Macro India.