Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Snack

Samosa Chaat

Traditional 38. Samosa Chaat recipe

🧺 Ingredients

• 4 fried samosas (warm or room temp)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, minced
• ¼ cup fresh coriander, chopped
• ½ cup yogurt (whisked)
• ¼ cup mint chutney
• ¼ cup tamarind chutney
• 2 tbsp sev (crispy chickpea noodles)
• 1 tbsp dry pomegranate seeds
• 1 tbsp chaat masala
• ½ tsp red chili powder
• Salt to taste

👩‍🍳 How to make Samosa Chaat

1. Layer vegetables (2 mins): Sprinkle chopped onion, tomato, green chili, coriander on top of samosas—keep loose, don't press down.
2. Add chutneys (2 mins): Drizzle mint chutney (2 tbsp total), tamarind chutney (2 tbsp total) over vegetables and samosas.
3. Add yogurt (1 min): Spoon whisked yogurt (¼ cup total) over chutney layer.
4. Top with garnishes (2 mins): Sprinkle sev (2 tbsp), pomegranate seeds (1 tbsp), chaat masala (1 tbsp), chili powder (¼ tsp), coriander.
5. Serve immediately (1 min): Samosa chaat must be served right away—warm samosa contrasts with cool toppings.

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