SALTY LASSI

Name: SALTY LASSI
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: 1 cup curd (chilled); ½ cup milk (chilled); ½ tsp salt; ¼ tsp black salt; ¼ tsp roasted cumin powder; ⅛ tsp black pepper; 6-8 ice cubes; 1 tbsp water

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 52. SALTY LASSI recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make SALTY LASSI

Blend curt + milk + salts + spices, add ice, blend frothy.
Pour into glasses, garnish with cumin seeds + coriander.

📖 Cultural notes

Salty lassi is cooling, digestive—black salt + cumin are essential. ---

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