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Punjab · Snack

Rooh Afza Drink

Traditional 70. Rooh Afza Drink recipe

🧺 Ingredients

• 1 liter whole milk, chilled
• 4-5 tbsp Rooh Afza syrup (bottled rose drink concentrate)
• 2 tbsp chopped nuts (pistachios, almonds)
• 1 tbsp chopped falooda sev (noodles, optional)
• Few saffron strands
• Ice cubes
• Fresh basil seeds (sabja) soaked in water (optional)
• Samosas: 1-10 (10 recipes)
• Kachoris: 11-20 (10 recipes)
• Pakoras: 21-30 (10 recipes)
• Chaat: 31-40 (10 recipes)
• Sweets: 41-55 (15 recipes)
• Breads: 56-65 (10 recipes)
• Drinks: 66-70 (5 recipes)

👩‍🍳 How to make Rooh Afza Drink

1. Prepare milk (1 min): Pour 1 liter chilled milk into pitcher. Rooh Afza works best with very cold milk.
2. Add Rooh Afza (2 mins): Add 4-5 tbsp Rooh Afza syrup to milk (adjust to taste—syrup is sweet and concentrated). Stir well until syrup dissolves completely and milk turns pink.
3. Prepare toppings (2 mins): If using falooda sev, crush slightly. Soak sabja seeds in water for 5 mins until they swell (optional).
4. Serve (2 mins): Pour into tall glasses. Top with ice cubes. Garnish with chopped nuts, falooda sev, saffron strands. Add soaked sabja seeds (if using)—they add cooling texture.
5. Serve immediately: Best served cold, immediately after preparation.

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