Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Dinner

Rajma Masala

Traditional 8. Rajma Masala recipe

🧺 Ingredients

• Red kidney beans (dried): 250g (soaked)
• Oil: 20ml
• Onion (chopped): 150g
• Tomatoes: 300g
• Ginger-garlic paste: 10g
• Cumin seeds: 3g
• Red chili powder: 4g
• Coriander powder: 3g
• Turmeric: 2g
• Garam masala: 3g
• Salt: 4g
• Water: 600ml

👩‍🍳 How to make Rajma Masala

1. Pressure cook soaked rajma with water, 10 whistles, then 10 minutes low heat
2. Heat oil to 180°C, add cumin seeds, cook 30 seconds
3. Add onion, fry 4 minutes until golden (170°C)
4. Add ginger-garlic, cook 2 minutes
5. Add tomato puree, cook 8 minutes on medium heat
6. Add cooked rajma with cooking liquid
7. Add chili powder, coriander, turmeric, salt
8. Simmer 10 minutes on low heat (150°C)
9. Add garam masala, cook 2 minutes
10. Visual: thick, chunky curry with beans; Aroma: warm spices
11. Serve with basmati rice

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