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Punjab · Breakfast

Radish Green Paratha

Traditional 9. Radish Green Paratha recipe

🧺 Ingredients

• 240g whole wheat flour
• 200g radish greens (mooli ke patte), finely chopped
• ½ tsp salt (for dough)
• 1 tbsp oil (for dough)
• ½ medium onion (50g), finely chopped
• 1 green chilli, chopped
• ½ tsp ginger, grated
• ¼ tsp garam masala
• ¼ tsp red chilli powder
• 2 tbsp coriander leaves, chopped
• 3 tbsp ghee (for cooking)
• 180ml water

👩‍🍳 How to make Radish Green Paratha

1. Prepare greens (2 mins, room temp): Wash radish greens thoroughly, remove thick stems, chop finely.
2. Make filling (2 mins, room temp): Mix chopped greens with onion, green chilli, ginger, garam masala, chilli powder, coriander leaves, and ¼ tsp salt.
3. Knead dough (3 mins, room temp): Combine flour and salt, add oil, gradually add water until soft dough forms. Cover 10 mins.
4. Divide and stuff (5 mins, room temp): Divide into 8 balls, flatten, add 2 tbsp filling, seal edges, roll to 6-inch disc.
5. Flip and oil (1 min, medium-high heat): Flip, brush with ½ tbsp ghee, press gently.
6. Final cooking (2 mins, medium-high heat): Cook second side until golden, flip once, add ghee, cook until deep golden spots form.

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