Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Punjab · Dessert

Rabri

Traditional 5. Rabri recipe

🧺 Ingredients

• Whole milk: 1000ml
• Sugar: 60g
• Cardamom pods: 4 (crushed)
• Almonds (sliced): 15g
• Cashews (sliced): 15g
• Raisins: 10g
• Saffron strands: 5
• Rose water: 10ml
• Ghee: 10g

👩‍🍳 How to make Rabri

1. Heat milk to 95°C in wide, heavy-bottom pan
2. Reduce heat to 140°C (low-medium)
3. Stir occasionally, cook 30-35 minutes
4. Watch for cream (malai) forming on surface
5. As cream forms every 5 minutes, fold gently back into milk
6. Milk should reduce to 1/3 of original volume
7. Add sugar, stir well, cook 5 more minutes
8. Add crushed cardamom, saffron strands
9. Add nuts and raisins, cook 2 minutes
10. Remove from heat, add rose water and ghee
11. Stir gently, cool to 60°C
12. Visual: thick, creamy pudding with visible cream layers; Aroma: cardamom, ghee dominant
13. Serve warm or chilled

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