RABRI

Name: RABRI
Yield: 2 servings
Cuisine: Indian (Punjab)
Ingredients: 2 cups whole milk; 2 tbsp jaggery; ¼ tsp cardamom powder; pinch saffron; 2 tbsp khoya (crumbled); 4-5 cashews (chopped); 2 tbsp ghee

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 70. RABRI recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make RABRI

Boil milk (5 mins) → reduce heat, simmer uncovered until ¾ cup remains + thickens (20-30 mins) → add jaggery + cardamom + saffron → fry cashews/khoya in ghee → combine with milk → serve warm.

📖 Cultural notes

Condensed milk pudding—key is wide pan for fast evaporation, cream skin formation. ---

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