Photo: Billjones94 · CC0 · Wikimedia Commons

Punjab · Snack

Punjabi Aloo Kulcha

Traditional 56. Punjabi Aloo Kulcha recipe

🧺 Ingredients

• 3 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 tbsp sugar
• ½ tsp salt
• ½ cup yogurt
• 2 tbsp ghee
• Water as needed
• 3 boiled potatoes, grated
• 1 onion, finely chopped
• ½ tsp chili powder
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp garam masala
• 1 tsp amchur (dry mango powder)
• ¼ tsp ajwain (carom seeds)
• ½ tsp salt
• ½ tsp black salt
• ½ tsp ginger paste
• 2 green chilies, finely chopped
• 2 tbsp fresh cilantro
• Ghee for brushing
• Kalonji seeds, sesame seeds for topping

👩‍🍳 How to make Punjabi Aloo Kulcha

1. Make dough (10 mins): Mix flour, baking powder, baking soda, sugar, salt. Add yogurt, 2 tbsp ghee. Add water gradually, knead into soft dough. Rest 30 mins covered.
2. Make filling (5 mins): Combine grated potatoes, onion, spices (chili, cumin, coriander, garam masala, ajwain), mango powder, salts, ginger, green chilies, coriander. Mix thoroughly.
3. Stuff kulchas (15 mins): Divide dough into 10 portions. Roll one ball into thin oval (6-inch). Place 2 tbsp filling on one half, fold over into triangle. Seal edges. Brush water on top, sprinkle kalonji, sesame seeds.
4. Serve: Brush generous ghee on both sides. Serve hot.

Track the macros of Punjabi Aloo Kulcha and 100s of Indian dishes with Nutri Macro India.