Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Punjab · Breakfast

POORI PARATHA

Traditional 66. POORI PARATHA recipe

🧺 Ingredients

• 240g wheat flour
• ½ tsp salt
• 1 tbsp oil
• 180ml water
• 4 tbsp ghee (for frying)

👩‍🍳 How to make POORI PARATHA

1. Knead dough (3 mins) → divide into 8 balls → roll thin (2 mins) → fold + fold again → gently roll triangle → shallow fry in ghee until both sides puff + turn golden.

Track the macros of POORI PARATHA and 100s of Indian dishes with Nutri Macro India.