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Punjab · Snack

Plain Kulcha

Traditional 57. Plain Kulcha recipe

🧺 Ingredients

• 3 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 tbsp sugar
• ½ tsp salt
• ½ cup yogurt
• 2 tbsp ghee
• Water as needed
• Ghee for brushing
• Ajwain seeds for topping

👩‍🍳 How to make Plain Kulcha

1. Make dough (10 mins): Mix dry ingredients. Add yogurt, 2 tbsp ghee. Add water, knead soft dough. Rest 30 mins.
2. Shape kulchas (10 mins): Divide into 10 balls. Roll each into thin oval (6-7 inches). Brush water, sprinkle ajwain seeds on top.
3. Finish: Brush generous ghee on both sides while hot.
4. Serve: Serve immediately, preferably wrapped in cloth to keep warm.

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