Pani Puri

Name: Pani Puri
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian (Punjab)
Ingredients: 2 cups water; ⅓ cup tamarind concentrate; ¼ cup fresh mint leaves; 2 tsp cumin seeds; 1½ tsp fennel seeds; 1 black cardamom; ½ tsp black pepper, crushed; 1 tsp amchur (dry mango powder); 1½ tsp chaat masala; ½ tsp asafoetida (hing); Black salt to taste (½ tsp starting); Red chili powder (optional, to taste); Crispy puri shells (make as in Gol Gappa recipe); Boiled potatoes, cubed; White chickpeas, boiled; Onion, finely chopped; Tamarind chutney; Green chutney; Sev; Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 39. Pani Puri recipe

⏱️60 minPrep

🔥30 minCook

🕒90 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pani Puri

Prepare filling components (10 mins): Cook potatoes, chickpeas separately. Cube potatoes fine. Chop onion very fine.

📖 Cultural notes

Pani puri is best eaten fresh, standing at street vendor stall, vendors customize spice level, filling per customer preference. ---

Track the macros of Pani Puri and 100s of Indian dishes with Nutri Macro India.